Primary focus is convenience, offering a fast-casual concept with drive thru and to-go frozen alcoholic daiquiris.
This drive thru format thrives in urban areas given its accessibility for customers to quickly get their favorite alcoholic frozen drinks.
With the recent outbreak of Covid-19, we forecast a trend towards to-go and increase of off-premise alcohol consumption.
This format is currently only available in Louisiana and Texas due to liquor laws.
Sq ft range: 1800 – 3500SF
Estimated Initial Investment: Starting at $544k
Average EBITDA: 16.3%
Primary focus is on-premise alcohol consumption, offering an experiential nightlife vibe.
Offers flexibility as a restaurant and nightclub mix with local flair: food (optional), music, dancing and events.
This bar format thrives in entertainment districts where off-premise consumption is permitted, such as Bourbon Street and Key West.
Destination, downtown areas and college towns where people congregate for dining, drinks, entertainment, etc. like Greensboro, NC and Tempe, AZ are also ideal market types for a Fat Tuesday free standing location.